An elegant collection of over 100 recipes inspired by Italia.
These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.
Within the gorgeous, die-cut covers, you'll find:
More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions
Interviews with the country's trendsetting bartenders and mixologists
Bartending tips and techniques from the experts
Food and drink hotspots across the country
And much more!
Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily-explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.
Rezensionen / Stimmen
'If you've ever dreamed of a Negroni on the veranda of the Gritti Palace on a perfect Spring day in Venezia, or just wanted to return, this is the book for you. Paul Feinstein is the authority on all things delightful and drinkable in Italy, and you'll be expertly pouring everything from apertivos to glorious cocktails and digestivos in no time. Chin chin!' * Phil Rosenthal, Somebody Feed Phil and creator of Everybody Loves Raymond * 'Paul Feinstein isn't only my favorite food writer, he is also my favorite drinking partner. I had the pleasure of helping with much of the...er...research for this tome of Italian libations. It's dense with mature, studied recipes that will tug you to deliciously unfamiliar territory from your safety blanket of Negronis and Aperol Spritzes. Just as exciting, Paul seamlessly weaves fascinating history lessons about how for so long, Italy has been the silent backbone of cocktail culture, and that only recently is she playing a leading role in the movement. A must for the occasional drinker, the professional cocktail aficionado, and even the non-drinker who needs a stunning green book to round out the collection.' * Dan Ahdoot, America, Green Eggs and Dan * In spite of its few classic ingredients--red bitter-sweet liqueurs, fortified wines, soda water, and prosecco--Italian cocktail culture is incredibly rich and complex. In Italy Cocktails Feinstein breaks it all down, inviting the reader on a grand tour of Italian drinking customs while highlighting the people, places, and recipes that define a national pastime. * Katie Parla, author of Food of the Italian Islands *
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Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 186 mm
Breite: 144 mm
Dicke: 29 mm
Gewicht
ISBN-13
978-1-64643-448-0 (9781646434480)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Internationally recognized food and travel writer Paul Feinstein has been prolific in the food and travel space for the past 20 years. A sought-after media contributor, Paul's writing has been featured in outlets including the BBC, Travel + Leisure, Fodor's Travel, Departures, TIME, Zagat, La Cucina Italiana, Robb Report, and more.
As an internationally known food critic and host, media company Tastemade hired Paul to consult and produce on their travel/cooking show "From Scratch" hosted by David Moscow and HarperCollins tapped him to author Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia. This assemblage of drink recipes, vivid photography, and cocktail histories is a treasure trove from Italian hotspots and around the world.
