"Feast of Flavours from the Chinese Kitchen" will guide even the most novice cook through the necessary techniques for preparing scrumptious, mouthwatering, easy-to-follow Chinese recipes. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 240 mm
Breite: 220 mm
ISBN-13
978-981-232-673-7 (9789812326737)
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Schweitzer Klassifikation
Chapter Headings; * Introduction; * Starters; * Soup; * Seafood; * Meat & Poultry; * Vegetables; * Rice & Noodles; * Sweets; * Glossary & Index; Featured recipes include; * Fried Meat and Vegetable Dumplings; * Stuffed Capsicums; * Deep-fried Five-spice Rolls; * Duck and Salted Vegetable Soup; * Bean Curd Hot Pot; * Chilli Oyster Crabs; * Claypot Fish Head; * Beef Patties in Tomato Sauce; * Fried Garlic Pork; * Stir-fried Aubergines with Minced Meat; * Pork Chow Mien; * Sweet Yam Paste.