INTRODUCTION; Including; Basic Ingredients and Techniques, QUICK BITES; Including; Black Olive Pate, Manchega with Membrillo, Quails' Eggs with Herb and Spice Salt, Fig and Serrano Wraps, CHEESE AND EGGS Including; Broad Bean and Asparagus Tortilla, Pepper and Tomato Frito, Cabrales on Toasted Bread with Honey and Walnuts, Bunuelos, MEAT, POULTRY AND GAME Including; Bean Stew with Chorizo, Belly Pork and Saffron, Lamb Cutlets with Red Mojo Sauce, Chicken Livers with Marsala and Raisins, Crispy Game Goujons with Herb Dressing, FISH AND SEAFOOD Including; Marinated Tuna with Dill; Stuffed Squid; Scallops with Morcilla, Garlic and Thyme; Paella Rice Cakes, VEGETABLES Including: calivada, Stuffed Baby Aubergine Halves with Chickpeas, Dried Tomatoes, Garlic and Herbs, INDEX
