With photographs from Gus Filgate, this guide presents over 75 fabulous, vitamin-packed drinks for every time of day and year - from refreshing "pink grapefruit and pear juice" to fruity "fresh fig and ruby orange smoothie". The book opens with basic techniques, information abou the classic ingredients and how to use a juicer or food processor to ensure perfect results every time. There is direction on specialized techniques such as making sugar syrups, flavoured ice cubes and flamboyant garnishes and a range of blended drinks from energy and health drinks to irresistibly indulgent ones such as "marbled blueberry meringue shake".
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Verlagsort
Verlagsgruppe
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Höhe: 285 mm
Breite: 240 mm
Gewicht
ISBN-13
978-1-903141-15-1 (9781903141151)
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Schweitzer Klassifikation
Joanna Farrow is well known for her highly original and tempting recipe inventions. She worked as a cookery writer on women's magazines for several years, before freelancing, contributing articles to various magazines and writing a many cookbooks on subjects ranging from desserts, to main meals and children's cookery. She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautiful as they are delicious. Gus Filgate is not only one of Britain's foremost food photographers, he has also brought his innovative, contemporary, directional style to television commercials. Gus' commissions are wide and varied, be it providing photography for best-selling cookery books and magazines such as House and Garden and Food and Travel, or advertising campaigns for clients such as Marks and Spencer.
