Create delicious recipes inspired by the Wizarding World
in The Official Harry Potter Cookbook - the companion
to the #1 New York Times bestseller The
Official Harry Potter Baking Book!
Cook your way through Hogwarts and the rest of the Wizarding World
in this official cookbook inspired by the Harry Potter films!
This gorgeous book is packed with full-colour photography and
over 40 recipes - both savoury and sweet - including snacks, desserts,
drinks, and meals fit for a Hogwarts feast!
Whip up some Owl Post savoury crepes, Hagrid's hearty soup,
Draco Malfoy blondies, Sir Cadogan's sword kebabs, a troll
bogey smoothie, and more!
Nutritional and dietary information is provided throughout,
along with gluten-free, vegetarian, and vegan options.
Plus, this cookbook features tons of cooking tips and advice
for the youngest aspiring chefs, including recipes with step-by-step
instructions that are easy for kids to follow.
The perfect book for any beginning cook and Harry Potter fan!
Overflowing with gorgeous photographs of magical meals and spellbinding
snacks
A huge variety of recipes to delight even the pickiest little
witch or wizard
Easy step-by-step instructions for kids to follow
Reihe
Sprache
Verlagsort
Zielgruppe
Für Kinder
Reading Age: From 08 to 12 years
Maße
Höhe: 208 mm
Breite: 259 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-338-89307-6 (9781338893076)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Joanna Farrow is a Sussex-based food writer and stylist with over thirty years of experience. She is the author of dozens of cookbooks, including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook.
