Discover how to turn delicious, creamy ice cream into beautiful and sumptuous creations * Irresistible fruit, herb, spice and flower ice cream combinations, gorgeous hot puddings with melting ice cream centres and light and refreshing iced drinks * Ideas for all occasions, recipes range from the classic to the inspired. Try Chocolate and Brandied Fig Torte, Raspberry Mousse Gateau, and Syrupy Brioche with Vanilla Ice Cream. A glorious guide to making your own irresistible iced desserts, organised into seven chapters that show just how versatile ice cream is. Choose from bombes and terrines; tortes and gateaux; hot ice cream puddings; elegant iced desserts; herb, spice and flower ices, and iced drinks. There are 100 recipes which range from quick and easy desserts to more elaborate creations with something for every occasion - be it an indulgent breakfast, a lazy hot summer afternoon, or a celebration with friends and family. Just try and resist Lemon Sorbet Cups with Summer Fruits or Layered Chocolate and Chestnut Bombe.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 298 mm
Breite: 297 mm
Gewicht
ISBN-13
978-1-84215-430-4 (9781842154304)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Joanna Farrow was a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks ranging from cakes and chocolate, to main meals and childrens' cookery. She has a particular interest in sweet and decorative desserts and her impressive skills as a photographic food stylist ensures her recipes are as beautiful as they are delicious.
