The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. "Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion.""" From casseroles and curries to simple suppers and stews, this cookbook contains a plethora of delicious, nutritious one-pot meals for every occasion. "Desde cacerolas y platos al curry hasta comidas simples y estofados, este libro de cocina contiene una pletora de deliciosos, nutritivos guisos para cualquier ocasion."
Reihe
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 166 mm
Breite: 138 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-84-8076-903-7 (9788480769037)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Joanna Farrow is a food stylist and cookery writer and has contributed to magazines such as BBC Good Food and Good Housekeeping. She is the author of Escuela de chefs.