When Ed Baines joined the judges' panel on ITV's Britain's Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will 'wow' your guests. Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 245 mm
Breite: 191 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-85783-088-3 (9780857830883)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Ed Baines started his successful career as a chef at The Dorchester. Since then he has cooked at The River Cafe and the Armani Cafe, and currently he is the co-owner of champagne and oyster bar Randall & Aubin in Soho. Ed's presented Lunch with Ed Baines on the Food Network and several series of Ed Baines Entertains on ITV. His first book, Entertain, was published in 2001.
