A companion volume to "The Scottish Food Book", this book looks at the raw ingredients of the drinks and sets them in historical context, and how drink manufacture and drinking habits have changed. The contents are divided into whisky, beer, wines and soft drinks.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-0-550-20003-7 (9780550200037)
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Schweitzer Klassifikation
