Where to Eat in Scotland 1989

Offering a guide to a range of eating places in Scotland, this book includes full descriptions of each establishment, with opening times, prices, location and setting. There is a section on speciality foods, and details of restaurants, hotels, inns and wine bars on and off the beaten track. Information is given on Edinburgh, Glasgow, the Highlands and Lowlands. Although the emphasis is on traditional Scottish fare in many establishments, this aims to take into account gastronomic venues to suit all tastes.