National and California Food and Drug Laws Volume [1906]

This volume compiles the national and California food and drug laws as of 1906. It offers a snapshot of the legal landscape governing the purity, labeling, and safety of food and drugs at the turn of the century. Providing a valuable resource for legal historians, scholars of public health, and anyone interested in the origins of modern food and drug regulations. This book is a crucial reference point for understanding the evolution of consumer protection laws in the United States and California.

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