The First African American Cookbooks

Two of the Earliest Known African American Cookbooks in One Volume Discover the culinary genius and cultural legacy of two pioneering Black authors: Malinda Russell - Her 1866 cookbook, A Domestic Cookbook, is the first known cookbook by a Black woman in the United States. Rufus Estes - A former Pullman chef whose 1911 book, Good Things to Eat, offers rich insight into post-Civil War African American cooking. Why this edition matters: Historic significance - Rare texts written during or shortly after slavery Culturally vital - Celebrates Black excellence in the culinary arts Authentic recipes - From homestyle baking to fine dining menus Perfect for food historians, researchers, and home cooks This collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.