This mouth-watering volume features chocolate recipes from around the world, including classics such as Devil's Food Cake, Dobos Torte and Chocolate Gateau as well as ideas for chocolate drinks, ice cream, fruit-chocolate dips, cookies, and how to use chocolate and cocoa in savoury dishes. Chapter headings are: Drinking Chocolate * Savoury Chocolate * Cookies * Tarts and Pies * Bars and Brownies * Cakes * Desserts and Ice Cream * Sauces * icing, Glazes and Fillings
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
full colour illustrations throughout
Maße
Höhe: 300 mm
Breite: 245 mm
ISBN-13
978-1-84543-078-8 (9781845430788)
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Schweitzer Klassifikation