This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Maße
Höhe: 279 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-8134-2895-6 (9780813428956)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
1. Animal Behavior and Environment.
2. Business Aspects.
3. Breeding.
4. Feeding.
5. Pasture and Range Forages.
6. Hay and Crop Residues.
7. Silage/Haylage/High Moisture Grain.
8. Management.
9. Buildings and Equipment.
10. Animal Health/Disease Prevention/Parasite Control.
11. Selecting and Judging Livestock.
12. Fitting and Showing Livestock.
13. Marketing Livestock and Milk.
14. Meat and Milk.
15. Wool and Mohair.
16. Law on the Livestock Farm.
17. Breeds and Breed Registry Associations.
18. Where to Go for Help.
19. Feed Composition Tables.
20. Weights and Measures.
