"Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautâeed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spèatzle with Sautâeed Onions and Gruyáere; a winter Mincemeat Tart with Citrus Cráeme Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits."--
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 258 mm
Breite: 208 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-525-61121-9 (9780525611219)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
JENNIFER EMILSON is a recipe developer, cook, baker, wife, cat servant and creator of the popular and the Taste Canada award-winning blog The Lemon Apron.
