Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.
Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos - the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialities enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Produkt-Hinweis
Maße
Höhe: 231 mm
Breite: 185 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-83861-090-6 (9781838610906)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
After culinary school, Victoria Elizondo started Cochinita & co. in 2016 in Houston, Texas, as a pop-up fonda which evolved to include a catering business, food truck and bricks-and-mortar restaurant. One of the first female-owned food trucks and taqueria that works with local farmers, she also hosts supper clubs and charity events. She recreates the Mexico of her childhood in the flavours, vibrancy and sense of community in the food she cooks.
Foreword * Introduction * Ingredients Glossary * How to Build a Taco * Salsas & Sides * Breakfast Tacos * Super Quick & Easy * Meat & Poultry * Seafood & Fish * Vegetarian & Vegan * Light, Healthy Choices * Taco Party * Shopping Resources
