Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Rezensionen / Stimmen
"[T]he variety of dishes and easy-to-follow instructions make for a good basic cookbook, perfect for those looking to expand their culinary horizons."-AramcoWorld
"Highlighting traditional dishes and edging toward fusion food, Egyptian Flavors includes many mouthwatering delights."-Foreword Reviews
"A charming, pocket-sized collection of recipes, [this] is the perfect introduction to Egyptian cooking . . . Authentic, kitchen cook friendly, palate pleasing and appetite satisfying, the fifty recipes comprising Egyptian Flavors makes it a unique, desirable, and unreservedly recommended addition to personal, professional, and community library Ethnic Cookbook collections."-Midwest Book Review
"Accessible and delightful."-Portland Book Review on Taste of Egypt
"The best Egyptian cookbook I have ever come across."-Arab News on Taste of Egypt
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 199 mm
Breite: 124 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-977-416-927-4 (9789774169274)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dyna Eldaief is the author of The Taste of Egypt: Home Cooking from the Middle East (AUC Press, 2016). She lives in Melbourne with her husband and three children.
Introduction 6
Dips, Starters, and Soups 9
Vegetables and Grains 43
Meat, Poultry, and Fish 81
Sweet Delights 113
Index 149
