Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
Rezensionen / Stimmen
"Tilapia Culture does a very good job of covering all aspects of the subject and should quickly become the standard reference work on the topic." R R Stickney, Texas A&M University, USA"
Sprache
Verlagsort
Wallingford
Großbritannien
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 246 mm
Breite: 176 mm
Dicke: 21 mm
Gewicht
ISBN-13
978-0-85199-014-9 (9780851990149)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Herausgeber*in
Alexandria University, Egypt
1: Current State and Future Potential 2: Basic Biology and Ecology 3: Environmental Requirements 4: Semi-intensive Culture 5: Intensive Culture 6: Nutrition and Feeding 7: Reproduction and Seed Production 8: Stress and Diseases 9: Harvesting, Processing and Economics 10: The role of Tilapia Culture in Rural Development 11: Recent Technological Innovations 12: Environmental Impacts
