Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us.
AMAZING
This is an amazing glimpse into the food we ate and the people who prepared it.
-- Gordon Barnhart, historian, and former Lieutenant Governor of Saskatchewan
A CULINARY CLASSIC
This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic.
-- dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet
TIME-WORN
Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.
-- Alan Anderson, author of Settling Saskatchewan
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Gewicht
ISBN-13
978-1-927097-85-4 (9781927097854)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
FASCINATING This fascinating book is packed with historical and culinary insights into the foodways of early Manitoba, brought to life in vivid and warm-hearted prose—a deliciously well-collated feast of real people and real recipes.
