Deals with the most important diseases of fish caused by viruses, bacteria, fungi, flagellates, ciliates, myxosporidians and microsporidians. Each disaese has been described in a systematic manner to provide a complete picture and help field workers take precautions to control an outbreak.
Deals with the most important diseases of fish caused by viruses, bacteria, fungi, flagellates, ciliates, myxosporidians and microsporidians. Each disaese has been described in a systematic manner to provide a complete picture and help field workers take precautions to control an outbreak.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
ISBN-13
978-90-6191-180-7 (9789061911807)
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Schweitzer Klassifikation