"No doubt, author and chef Edwards knows his Southwestern foodstuffs" -Booklist
Everything you love about Southwest cuisine, all in one cookbook!
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections-the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven-there's a dish for every occasion. Recipes include:
Mango Jicama Salsa
Sweet Pepper Salsa
Spicy Mole Sauce
Chipotle Mayo
Baja Flank Ribs with Tequila and Honey Glaze
Chicken with Cherry Salsa
Santa Fe Chicken Wings
Desert Chili Shrimp
Whiskey Grilled Portobello Salad
Baja Bread Pudding
Southwest Candied Bacon
Cactus Pear Sorbet
Sangria
Cobalt Margaritas
With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking!
Rezensionen / Stimmen
"No doubt, author and chef Edwards knows his Southwestern foodstuffs . . . . He emphasizes recipes that are easy to emulate. . . . Novices and just plain Southwestern foodie fans will appreciate the ease of completion." -Booklist
"Every backyard grilling enthusiast needs to own this cookbook! Chef Larry Edwards brings vibrant colors and tons of Southwest flavor in every recipe!" -Arthur Aguirre, author of America's Best Barbecue and America's Best Ribs
"Anyone who's a fan of flavor will enjoy this well written cookbook that highlights spices, seasonings, and recipes typical of Southwestern cuisine." -Jackie Garvin, author of Biscuits and Sweet Potato Love and the popular Southern food blog Syrup and Biscuits "No doubt, author and chef Edwards knows his Southwestern foodstuffs . . . . He emphasizes recipes that are easy to emulate. . . . Novices and just plain Southwestern foodie fans will appreciate the ease of completion." -Booklist
"Every backyard grilling enthusiast needs to own this cookbook! Chef Larry Edwards brings vibrant colors and tons of Southwest flavor in every recipe!" -Arthur Aguirre, author of America's Best Barbecue and America's Best Ribs
"Anyone who's a fan of flavor will enjoy this well written cookbook that highlights spices, seasonings, and recipes typical of Southwestern cuisine." -Jackie Garvin, author of Biscuits and Sweet Potato Love and the popular Southern food blog Syrup and Biscuits
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 241 mm
Breite: 191 mm
ISBN-13
978-1-5107-2104-3 (9781510721043)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Chef Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today, and internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco.
