Explore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries.
In The Thai Cookbook, discover the ways in which geography, climate, culture, and tradition have shaped Thai cuisine. Take a behind-the-scenes look at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the regional styles and flavors of Thailand's rich and varied food. This cookbook includes beautiful photographs of places, food, and people from Thailand and over 50 photos of recipes dishes. Learn to make soups like Tom Yam Kung, Yam Kai salad, Kai Yaang or grilled chicken, Muu Waan or caramel pork, Chiang Mai noodles, stir-fried mixed vegetables, custards, and more!
This beautifully illustrated cookbook includes recipes for:
Soups and salads
Meat and poultry dishes
Noodles and rice
Vegetable dishes
Desserts
And more!
Thai food is meant to be shared, so open up The Thai Cookbook and invite your friends and family over for a memorable meal.
Sprache
Verlagsort
Verlagsgruppe
Quarto Publishing Group USA Inc
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 236 mm
Breite: 191 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-7858-4314-6 (9780785843146)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Publishing and supplying books to wholesalers, mail order companies, and retail stores for over 60 years, Chartwell Books publishes across a wide range of subjects, including history, craft, home reference, puzzles and games, music, art instruction, transportation, and more.
introduction
Snacks and Street Food
food journey: street food
Soups
Salads
Fish and Shellfish
food journey: fish and seafood
Meat and Poultry
Curries
food journey: flavourings
Stir-Fries
Noodles and Rice
Vegetables
Desserts
food journey: sweets
basics
glossary
index
