Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provencal Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Creme Brulee, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 260 mm
Breite: 220 mm
Dicke: 29 mm
Gewicht
ISBN-13
978-0-600-63858-2 (9780600638582)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
