The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box.
So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
Reihe
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 247 mm
Breite: 192 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-910863-50-3 (9781910863503)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Brown Bag Crisps
Crispy Chicken
Bubble N Twist
Turkish Xpressotini
Chez Vous
Red Mullet, Citrus And Fennel Salad
The Cookie Bar
Rich Cheese Scones
White Chocolate And Raspberry Cookie Dough
Crumbs Brewing
Hay And Beer-Baked Etherley Farm Mutton And Carrots With Salsa Verde
Dastaan
Spiced Lamb Chops
The Dorking Butchery
Guide To Steak, Steak Accompaniments, Cuts And Cooking Instructions
Flat Iron Steak With Rocket And Parmesan
Lamb Cutlets, Spring Vegetables And Salsa Verde
Pan-Seared Gloucester Old Spot Pork Chop With Roasted Fennel And Cherry Tomatoes
The Drunken Mouse
Sausage & Sticky Cider Onion Toastie
Elstead Village Distillery
Thundry Hills Gin Sorbet
Greyfriars Vineyard
Guazzetto Di Merluzzo
Mandira's Kitchen
Kolapata Maach - Fish In Banana Leaves
Miss Polly Cafe
Shakshuka Eggs
The Red Lion Shepperton
Slow-Cooked Short Rib And Salt-Baked Celeriac
Richmond Surrey Food Festival
The Salt Box
Spiced Wild Venison With Wild Herb Flatbreads
Secretts
Vibrant Vegetable Wellington
Silent Pool Distillers
The Silent Pool Gin Bees Knees
The Silent Pool Gin Bramble
Well Seasoned Kitchen
Watercress And Blue Cheese Tart With Seasonal Slaw
The Wisley
Tiger Prawn Thai Curry
