Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.
Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.
The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 239 mm
Breite: 202 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-0-241-36198-6 (9780241361986)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jerome Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad.
Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria.
Together the authors also wrote DK's best-selling Vegan on the Go (2017).
