Progress in Authentication of Food And Wine

Preface ; Overview and Analytical Methods ; 1. Progress in Authentication of Food and Wine ; Gary R. Takeoka and Susan E. Ebeler ; 2. NMR Studies in Food Authentication ; Roberto Consonni and Laura Ruth Cagliani ; 3. Establishing Natural Product Content with the Natural Radiocarbon Signature ; Bruce A. Buchholz, Miranda J. Sarachine, and Paula Zermeno ; 4. Using Chemometrics To Classify Samples and Detect Misrepresentation ; Karl J. Siebert ; Authentication of Wine and Alcholic Beverages ; 5. Authentication Approach of the Chemodiversity of Grape and Wine by FTICR-MS ; Regis D. Gougeon, Marianna Lucio, Lemia Boutegrabet, Dominique Peyron, Francois Feuillat, David Chassagne, Herve Alexandre, Andree Voilley, Philippe Cayot, Istvan Gebefugi, Norbert Hertkorn, and Philippe Schmitt-Kopplin ; 6. Authentication of Red Wine Vintage Using Bomb-Pulse 14C ; Robert E. Asenstorfer, Graham P. Jones, Gerald Laurence, and Ugo Zoppi ; 7. Overview of Chemical Markers for Varietal Authentication of Red Wines ; Carola Vergara, Dietrich von Baer, Claudia Mardones, and Luis Gutierrez ; 8. Flavonol Profiles for Grape and Wine Authentication ; Isidro Hermosin-Gutierrez, Noelia Castillo-Munoz, Sergio Gomez-Alonso, and Esteban Garcia-Romero ; 9. Authentication of Different Terroirs of German Riesling Applying Sensory and Flavor Analysis ; Andrea Bauer, Sascha Wolz, Anette Schormann, and Ulrich Fischer ; 10. Analytical and Multivariate Statistical Methods for Differentiation of Wines Produced with Oak Chips and Barriques ; Magdalena Muller, Norbert Christoph, Helmut Wachter, Hans-Juergen Koehler, and Peter Winterhalter ; 11. Correlation between the Concentrations of Two Oak Derived Key Odorants and the Intensity of a Woody-<"Barrique-Type>" Odor Note in Different Red Wines ; Stephanie Frank and Peter Schieberle ; Authentication of Foods and Beverages ; 12. Authentication of Foods Enriched with Plant Sterols/Stanols and Their Esters ; Karl-Heinz Engel and Andreas Barnsteiner ; 13. Authenticity Control of Oils and Fats via Large Capacity Sorptive Extraction ; Andreas Degenhardt, Stefan Brennecke, Birgit Kohlenberg, Margit Liebig, Lars Grohmann, Rudiger Wittlake, Berthold Weber, and Gerhard Krammer ; 14. Phenolic Compounds as Markers for the Authentication of Sherry Vinegars: A Foresight for High Quality Vinegars Characterization ; M. C. Garcia-Parrilla, A. B. Cerezo, W. Tesfaye, and A. M. Troncoso ; 15. Proteolytic Peptides as Molecular Markers of Species' Authenticity in Cheeses ; Stefano Sforza, Francesca Lambertini, Laura Manzini, Gianni Galaverna, Arnaldo Dossena, and Rosangela Marchelli ; 16. Authenticity of Caffeine Containing Beverages ; Ulrich H. Engelhardt ; 17. Evaluation of an FDA Method for the Determination of Melamine and Cyanuric Acid in Food by Liquid Chromatography-Tandem Mass Spectrometry ; Alexander J. Krynitsky, Michael S. Smoker, Jon W. Wong, Steven Barrientos, and John A. G. Roach ; Authentication of Fruit Juices and Fruit Products ; 18. Authentication of Fruit Juices Derived from Morinda citrifolia (Noni) ; S. Tolle, V. Lander, and P. Winterhalter ; 19. Authentication of Fruit Juice Aroma: Evaluating Re-Aromatization ; Carolin Wolter, Achim Gessler, and Peter Winterhalter ; 20. Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques ; M. Monica Giusti, Allison Atnip, Christian Sweeney, and Luis E. Rodriguez-Saona ; 21. Quality and Authenticity Control of Fruit-Derived Products ; Andreas Schieber, Ralf Fugel, Christina Kurz, and Reinhold Carle ; Authentication of Spices, Herbs, and Botanicals ; 22. Authentication of Saffron Spice ; (Crocus sativus L.) ; Ana M. Sanchez, Luana Maggi, Manuel Carmona, and Gonzalo L. Alonso ; 23. Multiresidue Pesticide Analysis of Ginseng and Other Botanical Dietary Supplements ; Jon W. Wong, Kai Zhang, Feng Shi, Douglas G. Hayward, Carolyn M. Makovi, Alexander J. Krynitsky, Katherine Tech, Alex L. DiBenedetto, and Nathaniel S. Lee ; 24. Detecting the Components of Botanical Mixtures by Single-Strand Conformation Polymorphism Analysis ; Michelle R. Lum and Ann M. Hirsch ; Editors' Biographies ; Indexes ; Author Index ; Subject Index