From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Pappband
mit Schutzumschlag
Illustrationen
Frontispiece; Illustrations, color
Maße
Höhe: 259 mm
Breite: 210 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-56656-744-2 (9781566567442)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
After writing for years on travel, art, and design, her passion for food led to her first cookbook, New Tapas, followed by The North African Kitchen and Mexican Modern. Her latest is Andaluz: A Food Journey Through Southern Spain. Her travel writing has appeared in the Financial Times, The Telegraph, The Independent, The Guardian, BBC Travel and other publications. She is the author of National Geographic‘s guides to Spain and to Portugal, and has worked as a guest lecturer on their expeditions.
