An essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin and gin brands with their distinct characteristics and distilled flavours. It explores the exciting, more recent developments in the marketing, bottling, and packaging of gin which is increasingly quirky, artistic and original. Includes an overview of some of the hip and cool places to drink and discover a world of gin. Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? Discover this and more, with food pairing ideas and recipes to create at home. This new and exclusive gold edition has been fully updated with the latest and tastiest gins and presents an overview of the most famous gin bars around the world.
Reihe
Sprache
Verlagsort
Illustrationen
75 Illustrations, black and white; 500 Illustrations, color
Maße
Höhe: 202 mm
Breite: 131 mm
Dicke: 33 mm
Gewicht
ISBN-13
978-94-014-8398-8 (9789401483988)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Frederic Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and supplies their restaurants. Isabel Boons is a freelance food writer and passionate gin lover.
