"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.
Auflage
4th Fourth Edition, Revised ed.
Sprache
Editions-Typ
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 277 mm
Breite: 224 mm
Dicke: 36 mm
Gewicht
ISBN-13
978-1-64564-785-0 (9781645647850)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
