'When I opened The Yellow Door Deli fifteen years ago, the whole idea was to provide customers with the very food I like to eat every day; not stuffy, not overly lavish, just gutsy, flavoursome, honest food - proper pates, delicate desserts with buttery pastry and, of course, really good bread. This ethos has remained at the heart of The Yellow Door ever since'.
Simon Dougan loves food - he loves cooking it, eating it and sharing it with others. This passion is at the heart of his hugely successful business, The Yellow Door, and it leaps off every page of this book.
Using all the best local, seasonal ingredients, the book brings together over 130 recipes that take in deli favourites such as breads, brownies and salads, ideas for delicious starters, main courses and desserts; as well as canapes and drinks that are perfect for parties.
This is a must-have book for anyone who loves food.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 246 mm
Breite: 196 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-0-85640-828-1 (9780856408281)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Simon Dougan was born in Middletown, County Armagh, and has worked as a chef all his adult life, in both London and Ireland. He opened The Yellow Door deli in Portadown in 1998, having run an enormously popular restaurant in Gilford for the four preceding years. Another deli opened in Belfast in 2000, and the company has also become Northern Ireland's number one outside caterer. The company features in the Bridgestone Guide, Georgina Campbell's Ireland and Good Food Ireland, and is a member of Euro-Toques International.
