Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including nutritionist, recipe tester, gourmet food shop owner, restaurant manager, and food chemist.
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Verlagsort
Maße
Höhe: 222 mm
Breite: 146 mm
Gewicht
ISBN-13
978-0-8442-8138-4 (9780844281384)
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Schweitzer Klassifikation
