"In this Pink Edition of the celebrated Guide to Vegan Cooking series, the saga continues as executive chefs Jean-Claude van Randy and Speed Dog (with assists from Eric Obenauf) share comfort food recipes with an international flourish, such as Bunny Chow--a blasphemous bread bowl favored by South African surfers; Chilaquiles--a Mexican breakfast dish, and finally something the rockeros and the metaleros can agree on; and a Banana Peel Banh Mi--a riff on the classic Vietnamese sandwich using--you guessed it, banana peels! Rest assured, Chef Randy's Sheboygan roots run deep, as there is a dedicated section on vegan "Cheezes," as well as debaucherous Midwestern staples like Pimento Cheeze, French Toast Sandwiches, and Pizza. Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle."--Provided by publisher.
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 140 mm
Breite: 140 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-1-953387-22-6 (9781953387226)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
One is not simply born a Jean-Claude; one must become a Jean-Claude. The title is earned. No, Jean-Claude van Randy was born with an unassuming name (Randall) in an unassuming city (Sheboygan, Wisconsin 53081). He had a bike with a kickstand and liked to race his friends from the cul-de-sac to the fancy, "uppity" stoplight of Lincoln Boulevard. He infrequently won. Randy has two embossed certificates that you can't touch above his mahogany desk in his executive chef's office at Two Dollar Radio Headquarters in Columbus, Ohio, and prefers you refer to his hair decisions as a Kentucky waterfall, not a mullet -- Jean-Claude van Damme never had to answer these questions.
Speed Dog's the drummer in the band. He likes cherry Ring Pops, adventuring, and vegan cheffing. After his Aunt Louise asked him to write a column in her newspaper, the Lake Erie Weekly Herald, dishing on all things Cleveland, Geneva-on-the-Lake, and Upper Ashtabula, he became a syndicated food columnist.
Eric Obenauf, creator of the Two Dollar Radio Guide to Vegan Cooking series, is the Editorial Director of acclaimed indie press Two Dollar Radio, which he founded with his wife, Eliza, in 2005. Eric was included in Publishers Weekly's "50 Under 40" list, spotlighting 50 individuals working in publishing under age 40 worth watching, and was one of five finalists in the magazine's 2016 "Star Watch" awards. At Two Dollar Radio Headquarters -- an indie bookstore, vegan cafe, bar, and performance space opened in 2017 in Columbus, Ohio -- Eric stocks the books and chefs it up in the kitchen. He enjoys camping, hiking, cooking, reading outside with a beer or two like a gentleman, and dad jokes.
