A collection of over 70 recipes divided into six chapters: Soups and Starters; Fish and Seafood; Meat and Poultry; Vegetables; Noodles and Rice, and Desserts. Traditional Chinese cooking techniques and ingredients are all explained with recipes from every region of China.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 281 mm
Breite: 215 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-0-7548-0092-7 (9780754800927)
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Schweitzer Klassifikation
