Explore the cooking of China and Asia in this collection of 200 recipes, photographed throughout.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 300 mm
Breite: 230 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-1-84038-527-4 (9781840385274)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Editor Linda Doeser is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.
