Sprache
Verlagsort
Zielgruppe
Maße
Höhe: 241 mm
Breite: 171 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-93-5696-315-3 (9789356963153)
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Schweitzer Klassifikation
Subhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP
Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India
Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC
Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India
Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM
Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India
SECTION 1: Basic Concepts
SECTION 2: Planning and Nutritional Interventions
SECTION 3: Enteral Nutrition in Critical Illness
SECTION 4: Parenteral Nutrition in Critical Illness
SECTION 5: Nutrition in Specific Situations
SECTION 6: Special Issues in Critical Illness
SECTION 7: Organization of Nutritional Support Teams
