Software profession is a comparatively new area of employment in India. The comparatively high incomes and international placements are attracting the youth to this profession. The report is a study of the changed food habits and life styles of Software professionals. The sedentary and stressful nature of the jobs are bringing with it a new generation of morbidities. This is affecting the morale of the professionals as well. Hence an in depth study on their nutritional and health status is attempted in this study. A survey on the socio economic and lifestyle pattern of these professionals is presented. An in depth dietary survey and stress pattern is also presented. A focus on the health of this group would enlighten the society on the remedial measures needed.
Sprache
Maße
Höhe: 220 mm
Breite: 150 mm
Dicke: 6 mm
Gewicht
ISBN-13
978-3-659-91859-9 (9783659918599)
Schweitzer Klassifikation
Dottore di ricerca in Scienze della casa presso l'Università del Kerala. Insegna all'Università agricola del Kerala da 19 anni. Primo classificato dell'Università del Kerala in Scienze della casa a livello di laurea e master. Specializzato in Estensione delle scienze della casa e Nutrizione umana. Supervisiona studenti post-laurea e dottorandi in Nutrizione comunitaria. Conduce anche progetti sponsorizzati.