The book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it.
This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality.
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Verlagsort
Zielgruppe
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ISBN-13
978-93-94490-24-6 (9789394490246)
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Schweitzer Klassifikation
R. Dinesh, Assistant Professor Mandapam Centre for Sustainable Aquaculture Directorate of Sustainable Aquaculture Tamil Nadu Dr. J. Jayalalithaa Fisheries University Ramanathapuram, Tamil Nadu-611002.
C. Anand, Assistant Professor and Head i/c Mandapam Centre for Sustainable Aquaculture Directorate of Sustainable Aquaculture Tamil Nadu Dr. J. Jayalalithaa Fisheries University Ramanathapuram, Tamil Nadu-611002.
J. Stephen Sampath Kumar, Director Directorate of Sustainable Aquaculture Tamil Nadu Dr. J. Jayalalithaa Fisheries University Nagapattinam, Tamil Nadu - 611002.
1. Introduction
2. Physical Parameters
3. Chemical Parameters
4. Heavy Metals
5. Biological Parameters
6. Environment Diseases in Shrimps and Their Control
7. Sample Preservation ,Methodology
8. Optimum Ranges for Water Quality Parameters in Shrimp Culture
9. Conclusion
10. Conversion Factors
11. Brief List of Companies Offering Technical / Lab Services to Shrimp Farmers
12. List of Suppliers of Shrimp Feed Supplements, Farm Care and Health Care Products
