Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Rezensionen / Stimmen
"Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!" -- Amy Stewart, author of The Drunken Botanist "A shrub is exactly what the people who invented the phrase "slake your thirst" had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit" -- The New York Times, in an article featuring Shrubs
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 236 mm
Breite: 184 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-58157-388-6 (9781581573886)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family. Paul Clarke is the Executive Editor of Imbibe magazine.
