This text shows the reader how important nutritional support is to the overall clinical management of the patient. This new edition has been updated to include the significant developments in nutritional studies in recent years. New topics discussed include nutrition and cancer, food intolerance and nutrition and alcohol.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
31 illustrations and half-tones
Maße
Höhe: 162 mm
Breite: 240 mm
Gewicht
ISBN-13
978-0-340-56027-3 (9780340560273)
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Schweitzer Klassifikation
Nutrition for and during pregnancy; childhood; inborn errors of metabolism in children; marasmus and kwashiorkor; nutrition in the elderly; obesity - management in the treatment of disease; anorexia nervosa; diabetes mellitus; diet in the management of cardiovascular disease; diseases of the alimentary tract; disorders of the liver and gall bladder; the nutritional management of renal disease; anaemias and coagulation disorders of nutritional origin; mineral metabolism; nutrition and disorders of the nervous system; nutrition and cancer; food intolerance; the interrelationships of nutrition and drugs; nutritional aspects of different dietary practices; nutrition and alcohol; assessment of nutritional status; enteral feeds; parenteral nutrition.
