Staggering ethnic diversity, rich cultural history, and a robust arts scene make Queens one of the most exciting destinations in all of New York City. See and taste the world, travel back in time, and experience nature all without leaving the confines of Queens. Home to immigrants from Azerbaijan to Vietnam and points in between Queens is truly a melting pot of cultures and cuisines. Eat your way through China, Malaysia, Romania, and visit a Tibetan dumpling speakeasy-no passport necessary. Visit the birthplace of religious freedom in America and then tour local Hindu, Thai and Korean temples. Marvel at migratory birds and terrapins and visit the oldest tree in New York City. Whether you're a first time visitor or a long-time resident, you'll find 111 hidden places in Queens. The most majestic of New York City's borough's is yours to explore and discover.
Rezensionen / Stimmen
Queens has taken its place alongside cities like Paris, Venice, Hong Kong and San Francisco in the "111 Places" series of global travel books, crammed with insider tips. About a third of the one-page recommendations will direct you to something to eat in New York's most ethnically diverse borough.--Florence Fabricant "The New York Times "
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Contains numerous photos.
Maße
Höhe: 20.5 cm
Breite: 13.5 cm
Gewicht
ISBN-13
978-3-7408-0020-8 (9783740800208)
Schweitzer Klassifikation
Queens-based food writer, culinary tour guide and champion of Queens Joe DiStefano has been exploring the borough's diverse global cuisines and cultures for more than a decade. He's fond of referring to the bustling Chinatown that is downtown Flushing as "America's Greatest Chinatown." An intrepid eater and explorer he's widely recognized by such culinary luminaries as Andrew Zimmern as a go-to source on the borough's rich tapestry of cuisines and cultures from Michelin-starred temples of gastronomy to actual Thai and Hindu temples where food is served. He is the founder and publisher of the Queenscentric food blog CHOPSTICKS & MARROW, and a co-founder of New York Epicurean Events and Queens Dinner Club. His work has appeared in The New York Times, Gourmet, Food Republic, and Serious Eats. His clients include Starbucks, the Boys Club of New York, Hormel, The Food Group, and Next Restaurant.
