30 traditional and new recipes that should inspire you to create fantastically layered desserts and experiment with your own ingredients. From double chocolate trifle to fruit-based dishes - with family-sized and individual serving suggestions, this book is a must for all those with a sweet tooth!
30 traditional and new recipes that should inspire you to create fantastically layered desserts and experiment with your own ingredients. From double chocolate trifle to fruit-based dishes - with family-sized and individual serving suggestions, this book is a must for all those with a sweet tooth!
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 197 mm
Breite: 198 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-84430-133-1 (9781844301331)
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Schweitzer Klassifikation
