In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have shaped her tastes and her cookery, and invents many others, dismissing once and for all the cliches about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which takes a fresh look at traditional Irish ingredients like oats, kale, cream, apples, bacon and bread. Home presents a new generation of Irish food producers as well as some of Trish's favourite Irish chefs who have entrusted to Trish some of their best recipes, including Robbie Krawcyzk, Derek Creagh, Jess Murphy, and Stevie Toman.
Rezensionen / Stimmen
A love letter. A landmark in publishing for Irish food * Irish Times * Gorgeous. The writing and photography spare and beautiful. It's Irish without being Oirish -- Maire Flynn, MD, The Tannery, Dungarvan A really amazing book, representative of modern Irish cooking,really evocative writing too -- Paul Flynn, chef and owner of The Tannery, Dungarvan A brilliant evocation of traditional and contemporary culinary Ireland * Irish Examiner * In a soup of cookbooks it feels very different and important and special. A future classic -- Sarah McDonald * The Gloss *
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Integrated photos throughout
Maße
Höhe: 319 mm
Breite: 250 mm
Dicke: 38 mm
Gewicht
ISBN-13
978-2-01-177620-4 (9782011776204)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade.
