Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-Lewis
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Illustrationen
100 illustrations, (200 colour )
Maße
Höhe: 250 mm
Breite: 199 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-304-35439-9 (9780304354399)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Tamasin Day-Lewis has produced and directed many films and documentaries for television and radio, and in 1990 she formed Day-Lewis Productions. She currently writes on food for the Daily Telegraph, Country Homes & Interiors, and Food Illustrated. She edited The Englishwoman's Kitchen for Chatto & Windus and in 1994 she was a finalist for The Independent Cook of the Year.
Savoury tarts: tomato, goats cheese and herb tart; fennel, tallegio and cardomom tart; souffled cheese tart; marscarpone and bacon tart; sweetcorn and spring onion with a polenta crust; breakfast tart. Sweet tarts: lemon tart; fig and honey tart; rhubarb meringue pie; peach, vanilla and Amaretti tarte tatin; creme brulee tart; treacle tart; strawberry tart; baked quince tart; butterscotch tart with meringue; chocolate pecan tart. (Part contents)
