What would it require for our businesses to build and sustain a unique competitive advantage based on the value-add of our team members? From both personal and corporate experience gained over the last twenty-five years, Wil Davis has come to the conclusion that businesses need to reinvent themselves around value systems that work for both the individuals in the company and the company itself. Only by successfully engaging the whole persons with whom we work can we find the collective wisdom to build sustained commercial success. This book chronicles the merits and benefits of creating a corporate culture that breeds personal excellence for our team members, which is the solid foundation for organizational excellence and lasting success.
What they are saying
"Warning: This book is dangerous to those whose self-image depends on
executive perks or a reputation for knowing how to say 'you're fired.' If you
are not careful, you will find your management assumptions, your psyche,
and your self-image undermined by the hard-nosed logic and corporate
success of a 'preacher's kid' who is not afraid to preach a gospel of
empowering others to maximize your bottom line."
Steve Bell
Professor of Telecommunications
Ball State University
Former news anchor of ABC's Good Morning America
"The information from Creating a Culture of Excellence was the most significant we've ever received at our annual planning meeting. Every associate wanted me to express their appreciation to you."
Richard Crist
President
Rutter Communications
"WOW! What a difference a day makes. After working through this material with our staff, I walked away with feelings of hope and excitement! Personally and professionally, this really made a difference!"
Betty McBride
Open Door Health Clinic
Sprache
Verlagsort
Produkt-Hinweis
mit Schutzumschlag (bedruckt)
Maße
Höhe: 235 mm
Breite: 157 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-4208-6041-2 (9781420860412)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation