The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh...
Sprache
Verlagsort
Illustrationen
5+ full colour photographs
Maße
Höhe: 157 mm
Breite: 154 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-910862-03-2 (9781910862032)
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Schweitzer Klassifikation