More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections--starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking--each featurs full recipes and photographs. Includes metric measures.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 249 mm
Breite: 196 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-909823-61-7 (9781909823617)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.
