Concise selections of traditional English cooking with a different aspect of food focused on in each book. Draws attention to the vintage and the regional, expanding the horizons of the contemporary foodie whilst also providing accessible recipes for old favourites.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 146 mm
Breite: 146 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-1-912654-95-6 (9781912654956)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.
