Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement.
Rezensionen / Stimmen
"In summary, the book is timely, well organized, clearly written, full of state-of-the-art information, and effectively links flatfish culture and stock enhancement. Thus, it should be a valuable resource for academics and industrial practitioners alike." (Reviews in Fisheries Science, 22 June 2011)
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 246 mm
Breite: 191 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-0-8138-0942-7 (9780813809427)
Schweitzer Klassifikation
Harry V. Daniels is Professor of Biology and Aquaculture Specialist at North Carolina State University.
Wade O. Watanabe is Research Professor of Biology and Marine Biology and Aquaculture Program Coordinator at the Center for Marine Science, University of North Carolina Wilmington.
Herausgeber*in
North Carolina State University
University of North Carolina Wilmington
Practical Flatfish Culture and Stock Enhancement
H.V. Daniels and W.O. Watanabe, Editors
Table of Contents
Forward
Harry Daniels, Wade Watanabe, and Douglas Conklin
Culture: North and South America
1. Atlantic halibut (Hippoglossus hippoglossus)
Chapter authors: Nick Brown
2. Chilean flounder (Paralichthys adspersus)
Chapter authors: Alfonso Silva.
3. California halibut (Paralichthys californicuus)
Chapter authors: Douglas Conklin and Raul Piedrahita
4. Summer flounder (Paralichthys dentatus)
Chapter authors: David Bengtson and George Nardi
5. Southern flounder (Paralichthys lethostigma)
Chapter authors: Harry Daniels, Wade Watanabe, Thomas Losordo, Ryan Murashige, and Chris Dumas
6. Winter flounder (Pseudopleuronectes americanus)
Chapter authors: Elizabeth Fairchild
Culture: Europe
7. Turbot culture (Scopthalmus maximus)
Chapter authors: Jeannine Person-Le Ruyet
Culture: Asia and Australia
8. Japanese flounder (Paralichthys olivaceus) (Japanese perspective)
Chapter authors: Tadahisa Seikai, Kotaro Kikuchi, Yuichiro Fujinami
9. Olive flounder (Paralichthys olivaceus) (Korean perspective)
Chapter authors: Sungchul Bai and Seunghyung Lee
10. Greenback flounder (Rhombosolea tapirina)
Chapter authors: Piers R. Hart
11. Turbot culture (Scopthalmus maximus)
Chapter authors: Ji-Lin Lei and Xin-Fu Liu
Stock Enhancement: North and South America
12. Southern flounder and summer flounder
Chapter authors: John Miller, Robert Vega, and Yoh Yamashita
Stock Enhancement: Europe
13. Turbot
Chapter authors: Jossiane S. Stottrup and C.R. Sparrevohn
Stock Enhancement: Asia and Australia
14. Japanese flounder
Chapter authors: Yoh Yamashita and Masato Aritaki
Flatfish Worldwide
15. Disease Diagnosis and Treatment
Chapter authors: Edward J. Noga, Stephen Smith and Oddvar H. Ottesen
16. Flatfish as Research Animals
Russell Borski, John Godwin, and John Luckenbach
17. Behavioral conditioning of flatfish for stock enhancement
Chapter authors: John S. Burke and Reji Masuda
18. Summary and Conclusions
Chapter authors: Wade O. Watanabe and Harry V. Daniels
