Delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson.
Homemade soup is the ultimate comfort food: hearty, healthy, and wholesome. Discover over 150 tried-and-tested soup recipes, organised by ingredient, including classics such as Minestrone, Potato soup, Pumpkin soup, and New England clam chowder, alongside more unusual recipes such as Portuguese potato and kale soup and Mango, coriander, and pomegranate soup.
Essential techniques are explained step by step, from making stock to how to puree, and there are handy tips on preparation and cooking times, freezing advice, nutrition information, and "cheap eat" symbols.
The Soup Book will revolutionise your soup-making and help you make the most of fresh produce throughout the year.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 241 mm
Breite: 198 mm
Dicke: 29 mm
Gewicht
ISBN-13
978-1-4053-4785-3 (9781405347853)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Autor*in
Chefredakteur*in / Cheflektor*in
