A collection of recipes for desserts that follow doctor-prescribed diabetic diets. Features include: a chart of sugar replacements and their characteristics; calorie counts; tips on pan sizes; cooking guides; and metric conversions. Recipes include pecan puffs, ginger pudding and cocoa brownies.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 238 mm
Breite: 162 mm
Gewicht
ISBN-13
978-0-8069-0506-8 (9780806905068)
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Schweitzer Klassifikation
